Serve with 1 cup each mixed greens and chopped veggies, with 2 tsp Epicure salad dressing.
1 tsp oil
8 corn tostadas or tortillas
4 cups baby spinach
2 cups shredded coleslaw mix
Toppings (optional): shredded cheddar or crumbled feta, lime, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or Guacamole Dip Mix)
- Heat oil in a large fry pan over medium heat; crack in eggs. Fry until whites are set and yolk is done to your liking.
- Arrange two tostadas on each plate. Top with spinach, coleslaw and warm chicken.
- Place eggs on tostadas. Garnish with toppings, if desired.