Dinner in a pinch! Frozen veggies are a lifesaver on busy nights—they’re affordable, last forever in the freezer, and are just as nutritious as fresh veggies. Family friendly Rosée Sauce spruces up a simple pasta night and leftover Rotisserie Chicken is a quick and yummy protein to bulk up your dish. Swap in any canned or cooked lean protein you have on hand.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta in a large pot in boiling water according to package directions. Drain and return to pot.
- Place pot back on stovetop over low heat. Add sauce and chicken; stir until warmed through. Stir in frozen peas.
Got some more frozen veggies on hand? Add 3 cups to the pot with boiling water and pasta for the final 3–4 mins cooking time.
Serve with 1 cup chopped veggies.
Per serving: Calories 530, Fat 21 g (Saturated 5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 50 g (Fibre 5 g, Sugars 8 g), Protein 34 g.
15 min
4 servings
$2.31/serving
15 min4 servings$2.31/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Cook pasta in a large pot in boiling water according to package directions. Drain and return to pot.
- Place pot back on stovetop over low heat. Add sauce and chicken; stir until warmed through. Stir in frozen peas.
Got some more frozen veggies on hand? Add 3 cups to the pot with boiling water and pasta for the final 3–4 mins cooking time.
Serve with 1 cup chopped veggies.
Per serving: Calories 530, Fat 21 g (Saturated 5 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 460 mg, Carbohydrate 50 g (Fibre 5 g, Sugars 8 g), Protein 34 g.
