Serve as a side dish at your outdoor gathering.
2 lbs small thin skinned potatoes, scrubbed and cut in half
3 tbsp white wine vinegar
1 tbsp chives or parsley
- Steam or boil potatoes until tender crisp.
- While potatoes are cooking, whisk together prepared Pesto and white wine vinegar in mixing bowl.
- Add drained potatoes, stirring gently to coat. Season to taste with Sea Salt and Black Pepper. Sprinkle with chives or parsley.