HomeRecipesThai Red Curry
Thai Red Curry
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Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
light coconut milk
1 lb (450 g)
boneless, skinless chicken breasts
3 cups
mixed vegetables, your choice
12
lime
1 tsp
low sodium soy sauce

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a wok, combine seasoning with coconut milk over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Meanwhile, cut chicken into bite-sized pieces. Add chicken to wok and cook for 5–7 min.
  3. Stir in vegetables and simmer for 2 min, depending on the type of vegetables.
  4. Using 2-in-1 Citrus Press, squeeze in juice from lime. Add soy sauce; stir to mix.
Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles.

Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 24 g (Fiber 7 g, Sugars 6 g), Protein 27 g.

Thai Red Curry
20 min
4 servings
$3.09/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
HomeRecipesThai Red Curry
Thai Red Curry
Thai Red Curry
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 can (14 oz/398 ml)
light coconut milk
1 lb (450 g)
boneless, skinless chicken breasts
3 cups
mixed vegetables, your choice
12
lime
1 tsp
low sodium soy sauce
20 min
4 servings
$3.09/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. In a wok, combine seasoning with coconut milk over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 min.
  2. Meanwhile, cut chicken into bite-sized pieces. Add chicken to wok and cook for 5–7 min.
  3. Stir in vegetables and simmer for 2 min, depending on the type of vegetables.
  4. Using 2-in-1 Citrus Press, squeeze in juice from lime. Add soy sauce; stir to mix.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
21 Reviews
$134.50
Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles.

Nutritional Information

Per serving: Calories 300, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 510 mg, Carbohydrate 24 g (Fiber 7 g, Sugars 6 g), Protein 27 g.