HomeRecipesTangy Veggie Chili
Tangy Veggie Chili
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Ingredients
1 tsp
oil
1 pkg (7 oz/200 g)
sliced mushrooms
1
red or green pepper, chopped
1 cup
frozen corn kernels
1 can (19 oz/540 ml)
low sodium black kidney beans, drained and rinsed
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 can (28 oz/796 ml)
diced tomatoes
12 cup
sundried tomatoes packed in oil, coarsely chopped
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning
12 cup
water

Toppings (optional): Grated cheese, chopped green onions, sour cream, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or  Guacamole Dip Mix)

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in a fry pan over medium-high; add mushrooms. Cook, stirring frequently 5 min. 
  2. Stir in seasoning, pepper, corn, beans, chickpeas, tomatoes and water; simmer for 10 min or until veggies are tender.
  3. Spoon into bowls and garnish with toppings, if desired.
Tips

Prep ahead with a double batch of chili; portion and freeze. Defrost in the microwave using a Multipurpose Steamer.

Swap Cha Cha Chili Seasoning for Chili or Pulled Pork Seasoning.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing. 

Nutritional Information

Per serving: Calories 400, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 890 mg, Carbohydrate 72 g (Fiber 19 g, Sugars 17 g), Protein 22 g.

Tangy Veggie Chili
20 min
4 servings
$2.97/serving
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
42 Reviews
$7.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
HomeRecipesTangy Veggie Chili
Tangy Veggie Chili
Tangy Veggie Chili
Share it!

Ingredients
1 tsp
oil
1 pkg (7 oz/200 g)
sliced mushrooms
1
red or green pepper, chopped
1 cup
frozen corn kernels
1 can (19 oz/540 ml)
low sodium black kidney beans, drained and rinsed
1 can (19 oz/540 ml)
chickpeas, drained and rinsed
1 can (28 oz/796 ml)
diced tomatoes
12 cup
sundried tomatoes packed in oil, coarsely chopped
3 tbsp
package (one or another):
Chili SeasoningChili Seasoning
12 cup
water

Toppings (optional): Grated cheese, chopped green onions, sour cream, salsa, guacamole (try Epicure's Poco Picante Salsa Mix or  Guacamole Dip Mix)

20 min
4 servings
$2.97/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Heat oil in a fry pan over medium-high; add mushrooms. Cook, stirring frequently 5 min. 
  2. Stir in seasoning, pepper, corn, beans, chickpeas, tomatoes and water; simmer for 10 min or until veggies are tender.
  3. Spoon into bowls and garnish with toppings, if desired.
What you'll need
Chili SeasoningChili Seasoning
Chili Seasoning
42 Reviews
$7.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$12.95
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
67 Reviews
$58.00
Tips

Prep ahead with a double batch of chili; portion and freeze. Defrost in the microwave using a Multipurpose Steamer.

Swap Cha Cha Chili Seasoning for Chili or Pulled Pork Seasoning.

Perfectly Balance Your Plate

Serve with 1 cup mixed greens and 1 tsp Epicure salad dressing. 

Nutritional Information

Per serving: Calories 400, Fat 4.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 890 mg, Carbohydrate 72 g (Fiber 19 g, Sugars 17 g), Protein 22 g.