HomeRecipesSteamed Teriyaki Salmon with Spinach
Steamed Teriyaki Salmon with Spinach
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Fish in a flash – an elegant, healthy dinner that’s full of flavour!


Ingredients
4 (6 oz/110 - 170 g)
salmon fillets
1 recipe prepared
Teriyaki Dry Glaze, sauce (see label)
4 cups
fresh spinach, washed and drained
freshly squeezed lemon juice, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Marinate salmon in Teriyaki Sauce for a minimum of 15 minutes, or refrigerate for up to 1 hour.
  2. Fill Wok with about 3” of water and bring to a rolling boil. Place spinach in a bamboo steamer and top with salmon.
  3. Cover steamer with lid and place snugly inside Wok. Steam over boiling water for 8–10 minutes, or until fish flakes easily with a fork.
  4. Squeeze lemon juice overtop before serving. Salmon is a good source of heart-healthy omega-3 fats and Vitamin D.
Tips

Serve with steamed brown rice.

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 4 g), Protein 25 g.

Steamed Teriyaki Salmon with Spinach
27 min
4 servings
$2.55/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
HomeRecipesSteamed Teriyaki Salmon with Spinach
Steamed Teriyaki Salmon with Spinach
Recipe description
Steamed Teriyaki Salmon with Spinach
Share it!

Ingredients
4 (6 oz/110 - 170 g)
salmon fillets
1 recipe prepared
Teriyaki Dry Glaze, sauce (see label)
4 cups
fresh spinach, washed and drained
freshly squeezed lemon juice, to taste
27 min
4 servings
$2.55/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Marinate salmon in Teriyaki Sauce for a minimum of 15 minutes, or refrigerate for up to 1 hour.
  2. Fill Wok with about 3” of water and bring to a rolling boil. Place spinach in a bamboo steamer and top with salmon.
  3. Cover steamer with lid and place snugly inside Wok. Steam over boiling water for 8–10 minutes, or until fish flakes easily with a fork.
  4. Squeeze lemon juice overtop before serving. Salmon is a good source of heart-healthy omega-3 fats and Vitamin D.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
20 Reviews
$134.50
Tips

Serve with steamed brown rice.

Nutritional Information

Per serving: Calories 200, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 7 g (Fiber 2 g, Sugars 4 g), Protein 25 g.

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