HomeRecipesSteamed Artichokes
Steamed Artichokes
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Ingredients
2
bay leaves
1 tbsp
package (one or another):
1 tsp
package (one or another):
SPG SeasoningSPG Seasoning
1
lemon
6 - 8
whole artichokes
bowl of cold water

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place the first 4 ingredients in large frying pan and bring to a simmer.
  2. Squeeze lemon juice into a large bowl filled with water and set aside. After cleaning each artichoke, place in lemon water to help prevent discolouration.
  3. To clean artichokes, rinse under cool water and pull off the tough lower leaves.
  4. Slice 1” off top of each artichoke and cut off stems.
  5. Using kitchen shears, trim thorny tips of the leaves.
  6. Arrange in pan, cover and simmer for 30 minutes depending on the size, or until a knife inserted into the base comes away with no resistance.
  7. Serve warm or cold.
Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 4 g, Sugars 1 g), Protein 3 g.

Steamed Artichokes
50 min
6 - 8 servings
$1.88/serving
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HomeRecipesSteamed Artichokes
Steamed Artichokes
Steamed Artichokes
Share it!

Ingredients
2
bay leaves
1 tbsp
package (one or another):
1 tsp
package (one or another):
SPG SeasoningSPG Seasoning
1
lemon
6 - 8
whole artichokes
bowl of cold water
50 min
6 - 8 servings
$1.88/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Place the first 4 ingredients in large frying pan and bring to a simmer.
  2. Squeeze lemon juice into a large bowl filled with water and set aside. After cleaning each artichoke, place in lemon water to help prevent discolouration.
  3. To clean artichokes, rinse under cool water and pull off the tough lower leaves.
  4. Slice 1” off top of each artichoke and cut off stems.
  5. Using kitchen shears, trim thorny tips of the leaves.
  6. Arrange in pan, cover and simmer for 30 minutes depending on the size, or until a knife inserted into the base comes away with no resistance.
  7. Serve warm or cold.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
114 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
73 Reviews
$10.95
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
60 Reviews
$7.50
Italian SeasoningItalian Seasoning
Italian Seasoning
89 Reviews
$7.50
Roasted Garlic Aioli MixRoasted Garlic Aioli Mix
Roasted Garlic Aioli Mix
111 Reviews
$7.50
SPG SeasoningSPG Seasoning
SPG Seasoning
171 Reviews
$7.50
Nutritional Information

Per serving: Calories 40, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 9 g (Fiber 4 g, Sugars 1 g), Protein 3 g.

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