HomeRecipesSlow-Cooked Saucy Pot Roast
Slow-Cooked Saucy Pot Roast
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Cook once, eat for days! You’ll be a meal prep champion with this saucy, melt-in-your-mouth pot roast full of aromatic herbs and spices. Simply serve with Steamer Mashed Potatoes and side salad, or use leftovers to beef up the protein in chili, soup, sandwiches, and salads. Enjoy Pot Roast Pasta tomorrow!


Ingredients
4
carrots
2
celery stalks
1 can (28 oz/796 ml)
plum tomatoes
4 cups
sliced mushrooms
2 cans (5.5 oz/156 ml)
tomato paste
2 tbsp
package (one or another):
1 tbsp
2–3 tsp
sugar
4 lbs (1.8 kg)
beef pot roast (cross-rib or blade)
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
  2. To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
  3. Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
  4. Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
  5. Thickly slice beef and serve with sauce from slow cooker.
Nutritional Information

Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.

Slow-Cooked Saucy Pot Roast
6 hours & 10 min (includes 6 hours slow cooking)
18 servings
$2.24/serving
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
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$7.50
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Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
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HomeRecipesSlow-Cooked Saucy Pot Roast
Slow-Cooked Saucy Pot Roast
Recipe description
Slow-Cooked Saucy Pot Roast
Share it!

Ingredients
4
carrots
2
celery stalks
1 can (28 oz/796 ml)
plum tomatoes
4 cups
sliced mushrooms
2 cans (5.5 oz/156 ml)
tomato paste
2 tbsp
package (one or another):
1 tbsp
2–3 tsp
sugar
4 lbs (1.8 kg)
beef pot roast (cross-rib or blade)
Sea Salt, to taste
Black Pepper, to taste
6 hours & 10 min (includes 6 hours slow cooking)
18 servings
$2.24/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Peel and slice carrots. Chop celery. Drain and rinse tomatoes.
  2. To slow cooker, add carrots, celery, mushrooms, and tomato paste. Add tomatoes and, using your hands, gently break them up. Stir in seasonings and sugar.
  3. Season beef with salt and pepper and add to slow cooker. Spoon liquid in slow cooker overtop.
  4. Cover and cook 6 hr on high or 10 hr on low, until beef is fork-tender.
  5. Thickly slice beef and serve with sauce from slow cooker.
What you'll need
Bruschetta SeasoningBruschetta Seasoning
Bruschetta Seasoning
60 Reviews
$7.50
NEW
Sun-Kissed Tomato Dip MixSun-Kissed Tomato Dip Mix
Sun-Kissed Tomato Dip Mix
6 Reviews
$8.99
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
73 Reviews
$7.50
Nutritional Information

Per serving: Calories 190, Fat 8 g (Saturated 3 g, Trans 0.2 g), Cholesterol 55 mg, Sodium 60 mg, Carbohydrate 9 g (Fiber 2 g, Sugars 5 g), Protein 21 g.

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