2 tbsp olive oil
1 tbsp low sodium soy sauce
1 lb (450 g) boneless, skinless chicken thighs
2 red bell peppers
1 green bell pepper
2 cups frozen mango chunks
Toppings (optional): Everything Bagel Whole Food Topper, sliced green onion
- Preheat oven to 450° F. Line Sheet Pan with Sheet Pan Liner.
- Cut lime in half. In a large bowl, using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in mix, olive oil, and soy sauce to make glaze. Toss chicken in glaze, set aside.
- Slice bell peppers. Add bell peppers and mango to glaze; toss to coat.
- Arrange evenly on pan. Cook 16–18 min or until chicken is cooked through. Add toppings, if desired.