EnglishSesame Crunch Edamame
Ingredients
1 lb (450 g) frozen edamame or steamed green beans
Sesame Crunch Topper, to taste
Alder Smoked Sea Salt Blend, to taste – optional
Preparation
- In Multipurpose Pot - 8 cup, boil frozen edamame until heated through, 3–5 minutes. Be careful not to overcook or they’ll turn mushy.
- Drain well, then place in a bowl. Toss with Sesame Crunch Topper and Alder Smoked Sea Salt if desired. Serve warm.
Nutritional Information
Per serving: Calories 140, Fat 6 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 11 g (Fiber 6 g, Sugars 3 g), Protein 13 g.
Tips
Look for packages of edamame in the freezer section of your grocery store. They’re sold in pods as well as shelled. Either works well. Can’t find any? Swap out for steamed green beans instead.
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Multipurpose Pot - 8 Cup