1 lb (450 g) frozen edamame or steamed green beans
Sesame Crunch Topper, to taste
Alder Smoked Sea Salt Blend, to taste – optional
- In Multipurpose Pot - 8 cup, boil frozen edamame until heated through, 3–5 minutes. Be careful not to overcook or they’ll turn mushy.
- Drain well, then place in a bowl. Toss with Sesame Crunch Topper and Alder Smoked Sea Salt if desired. Serve warm.