EnglishRoasted Holiday Veggies
Ingredients
2 medium carrots
2 cups cubed butternut squash
1 red onion
2 cups Brussels sprouts
2 tbsp Holiday Seasoning
2 tbsp oil
1⁄4 tspSea Salt (Grinder), optional
Preparation
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Peel and chop carrots. Place in Multipurpose Steamer with squash. Cover and microwave on high for 5 min or until slightly softened.
- Peel and slice onion. Cut Brussels sprouts into halves or quarters. In large bowl, combine steamed carrots and squash, onion, Brussels sprouts, seasoning, oil, and salt, if using. Arrange in a single layer on pan.
- Bake 25 min or until veggies are golden and tender.
Nutritional Information
Per serving: Calories 140, Fat 7 g (Saturated 0.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 18 g (Fiber 5 g, Sugars 5 g), Protein 3 g.
Tips
Substitute one carrot with a parsnip for even more variety!
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Sea Salt (Grinder)
Sheet Pan
Sheet Pan Liner
Multipurpose Steamer