There’s always room for ice cream, especially when you swap syrupy coke for zero-sugar iced tea that tastes just as good.
1 cup vanilla frozen yogurt or low-fat ice cream
1 1⁄2 cups club soda, chilled
Toppings (optional): sprinkles, whipped cream, chocolate fudge or caramel sauce, chocolate chips
- Scoop 1⁄2 cup frozen yogurt into two chilled glasses.
- Pour 1⁄2 cup prepared tea over each scoop; top with 3⁄4 cup club soda each.
- Add toppings, if desired, and serve with straws and spoons.
Ever heard of cold brewed tea? It's much smoother because the cooler temperature slowly extracts flavour over several hours, which helps prevent a bitter or astringent taste. Place 1–2 tea bags per cup of cold water in a sealed container. Refrigerate for at least 6 hours or overnight. Use within 4 days of brewing.
To chill glasses, rinse with cold water and freeze for 10 minutes.