HomeRecipesPea & Ricotta Tartine
Pea & Ricotta Tartine
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A tartine is an elegantly topped, open-faced French sandwich.


Ingredients
4
slices bread, your choice, cut from a round loaf
2 cups
peas
12 cup
ricotta
1 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
Toasted OnionToasted Onion
Pesto Sauce, prepared, to taste
Black Pepper, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
  3. With a fork, mash peas, ricotta, and seasoning into a chunky blend.
  4. To assemble, spread pea mixture on toasts. Drizzle with Pesto Sauce and a sprinkle of pepper.
Nutritional Information

Per serving (1 tartine): Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 7 g), Protein 10 g.

Pea & Ricotta Tartine
15 min
4 servings
$1.19/serving
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
510 Reviews
$8.99
Toasted OnionToasted Onion
Toasted Onion
92 Reviews
$7.95
HomeRecipesPea & Ricotta Tartine
Pea & Ricotta Tartine
Recipe description
Pea & Ricotta Tartine
Share it!

Ingredients
4
slices bread, your choice, cut from a round loaf
2 cups
peas
12 cup
ricotta
1 tbsp
package (one or another):
3 Onion Dip Mix3 Onion Dip Mix
Toasted OnionToasted Onion
Pesto Sauce, prepared, to taste
Black Pepper, to taste
15 min
4 servings
$1.19/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 375° F (190° C).
  2. Place bread on a crisper. Toast for 5 minutes, flipping halfway through.
  3. With a fork, mash peas, ricotta, and seasoning into a chunky blend.
  4. To assemble, spread pea mixture on toasts. Drizzle with Pesto Sauce and a sprinkle of pepper.
What you'll need
BEST SELLER
3 Onion Dip Mix3 Onion Dip Mix
3 Onion Dip Mix
510 Reviews
$8.99
Toasted OnionToasted Onion
Toasted Onion
92 Reviews
$7.95
Nutritional Information

Per serving (1 tartine): Calories 160, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 5 mg, Sodium 220 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 7 g), Protein 10 g.