What screams comfort food more than a bowl of pasta, smothered in a beef ragu, topped with shavings of fresh Parmesan? Yummy and ready in under 20!
Toppings (optional): chopped fresh parsley, grated lemon peel
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Crumble beef into Wok over medium-high heat. Using Ground Meat Separator, to break up chunks, until meat is cooked through, 4–5 min.
- Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend. Stir in cream.
- Meanwhile, in Multipurpose Pot set over high heat, boil pasta until al dente, about 5 min. Once cooked, use tongs to grab a cluster of pasta from the water and transfer to Wok—it’s OK if a little water ends up with the sauce. Toss to coat.
- Divide between six bowls. Roughly tear cheese and top pasta. Add toppings, if desired.
Pappardelle pasta is long, broad, and flat. Swap with fettucine or linguine.
Fresh mozzarella and burrata are both semi-soft cheeses. Burrata is similar to mozzarella, but creamier. Look for burrata in special cheese shops or an Italian market.
Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing Mix.
Per serving: Calories 400, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 3 g), Protein 25 g.
18 min
6 servings
$1.88/serving
Toppings (optional): chopped fresh parsley, grated lemon peel
18 min6 servings$1.88/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Crumble beef into Wok over medium-high heat. Using Ground Meat Separator, to break up chunks, until meat is cooked through, 4–5 min.
- Add diced tomatoes (including juice), crushed tomatoes, and sauce mix. Stir to combine. Allow the sauce to come to a boil. Partially cover; reduce heat to medium and simmer 5–8 min for flavours to blend. Stir in cream.
- Meanwhile, in Multipurpose Pot set over high heat, boil pasta until al dente, about 5 min. Once cooked, use tongs to grab a cluster of pasta from the water and transfer to Wok—it’s OK if a little water ends up with the sauce. Toss to coat.
- Divide between six bowls. Roughly tear cheese and top pasta. Add toppings, if desired.
Pappardelle pasta is long, broad, and flat. Swap with fettucine or linguine.
Fresh mozzarella and burrata are both semi-soft cheeses. Burrata is similar to mozzarella, but creamier. Look for burrata in special cheese shops or an Italian market.
Serve with 2 cups leafy green salad and 1 tbsp Epicure Dressing Mix.
Per serving: Calories 400, Fat 16 g (Saturated 7 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 220 mg, Carbohydrate 38 g (Fiber 4 g, Sugars 3 g), Protein 25 g.
