HomeRecipesPancake Eggs Benny
Pancake Eggs Benny
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Whip up a batch of Easy Peasy Pancakes ahead of time to quickly assemble breakfast in 10 minutes. Store prepared pancakes in the freezer and, when ready to reheat, pop them in the oven on Cooling Racks over Sheet Pan, or in the microwave or toaster.


Ingredients
12 cup
unsalted butter
1 cup
water
1 tbsp
oil
6
eggs
1
large field tomato
12
Easy Peasy Waffles, use the pancake tip, reheated
2 cups
baby spinach

Toppings (optional): 3 Onion Dip Mix, smoked salmon, sautéed mushrooms

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To make hollandaise sauce, microwave butter in 4-Cup Prep Bowl on high until melted, about 30—40 sec. Whisk in sauce mix and water until well combined. Microwave uncovered on high for 2 12 min, stirring halfway through and again at the end. Set aside.
  2. Heat oil in Sauté Pan over medium-high heat. Crack in eggs; fry until eggs are done to your liking.
  3. Thinly slice tomato.
  4. To serve, place 1 warm pancake on each of six plates. Drizzle each pancake with 1 tbsp sauce, then top with tomato slices and spinach. Repeat layering with pancake, tomato and spinach on each plate; top with fried egg and additional 1 tbsp sauce.
Tips

Stir 1—2 tsp of your favourite Epicure Dip Mix into your pancake batter.

This recipe is a little high in sodium and fat. Choose meals that are lower in these nutrients for the rest of the day.

Perfectly Balance Your Plate

Serve with 1 cup chopped fruit and berries.

Nutritional Information

Per serving (2 pancakes): Calories 460, Fat 24 g (Saturated 8 g, Trans 0.3 g), Cholesterol 350 mg, Sodium 630 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 9 g), Protein 16 g.

Pancake Eggs Benny
10 min
6 servings (about 12 pancakes)
$2.64/serving
What you'll need
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
76 Reviews
$12.95
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Sauté Pan
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HomeRecipesPancake Eggs Benny
Pancake Eggs Benny
Recipe description
Pancake Eggs Benny
Share it!

Ingredients
12 cup
unsalted butter
1 cup
water
1 tbsp
oil
6
eggs
1
large field tomato
12
Easy Peasy Waffles, use the pancake tip, reheated
2 cups
baby spinach

Toppings (optional): 3 Onion Dip Mix, smoked salmon, sautéed mushrooms

10 min
6 servings (about 12 pancakes)
$2.64/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. To make hollandaise sauce, microwave butter in 4-Cup Prep Bowl on high until melted, about 30—40 sec. Whisk in sauce mix and water until well combined. Microwave uncovered on high for 2 12 min, stirring halfway through and again at the end. Set aside.
  2. Heat oil in Sauté Pan over medium-high heat. Crack in eggs; fry until eggs are done to your liking.
  3. Thinly slice tomato.
  4. To serve, place 1 warm pancake on each of six plates. Drizzle each pancake with 1 tbsp sauce, then top with tomato slices and spinach. Repeat layering with pancake, tomato and spinach on each plate; top with fried egg and additional 1 tbsp sauce.
What you'll need
Hollandaise Sauce Mix (Pack of 3)Hollandaise Sauce Mix (Pack of 3)
Hollandaise Sauce Mix
(Pack of 3)
76 Reviews
$12.95
BEST SELLER
Pancake & Waffle Mix (Pack of 3)Pancake & Waffle Mix (Pack of 3)
Pancake & Waffle Mix
(Pack of 3)
107 Reviews
$13.95
Sauté PanSauté Pan
Sauté Pan
45 Reviews
$110.95
Tips

Stir 1—2 tsp of your favourite Epicure Dip Mix into your pancake batter.

This recipe is a little high in sodium and fat. Choose meals that are lower in these nutrients for the rest of the day.

Perfectly Balance Your Plate

Serve with 1 cup chopped fruit and berries.

Nutritional Information

Per serving (2 pancakes): Calories 460, Fat 24 g (Saturated 8 g, Trans 0.3 g), Cholesterol 350 mg, Sodium 630 mg, Carbohydrate 46 g (Fiber 4 g, Sugars 9 g), Protein 16 g.

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