Mini Turkey Mac
1 recipe prepared Mac & Cheese
2 cups chopped leftover turkey
1 cupSavory Herb Gravy, prepared
1 cup frozen peas
1 cupSage & Apple Stuffing, prepared
- Combine 2 cups chopped cooked turkey with 1 cup each prepared Savoury Herb Gravy, Sage & Apple Stuffing and frozen peas with 1 pkg prepared Mac & Cheese (about 6 cups).
- Spoon into 4 large cocottes or ramekins. Place on a Sheet Pan and bake in preheated 400° F oven until warm, about 15 min. Serves 4.
Per serving: Calories 240, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 30 mg, Sodium 350 mg, Carbohydrate 36 g (Fiber 3 g, Sugars 8 g), Protein 19 g.