4 cups cubed butternut squash
2 apples, such as Granny Smith, McIntosh, or Pink Lady
2 tbsp maple syrup
1⁄3 cup pepitas (toasted pumpkin seeds)
4 cups arugula
4 cups baby spinach
1⁄4 cup sunflower seeds
1⁄3 cup fresh, shaved Parmesan cheese
Toppings (optional): dried cranberries or pomegranate seeds
- Place squash in Multipurpose Steamer. Cover and microwave on high for 15 min or until tender.
- Meanwhile, thinly slice unpeeled apples.
- Pour maple syrup over cooked squash and sprinkle with pepitas and salt. Cover and let rest 3—4 min.
- To serve, place arugula and spinach on a large platter. Drizzle with dressing, then top with warm squash mixture, sliced apples, sunflower seeds, and Parmesan cheese. Add topping, if desired.