HomeRecipesMalaysian Coconut Curry Soup
Malaysian Coconut Curry Soup
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A warming, flavourful, one-dish-dinner Malaysian soup.


Ingredients
1 can
(14 oz/398 ml) coconut milk
2
kaffir lime leaves
2 tsp
1 tbsp
tomato paste
1
carrot, thinly sliced
soy sauce, to taste
1
green onion, thinly sliced
2 cups
thinly sliced Chinese greens (bok choy, Chinese cabbage or Chinese broccoli)

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine broth, coconut milk and kaffir lime leaves in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature to medium and simmer for 5 minutes.
  2. Combine curry powder and tomato paste in a small mixing bowl. Add to soup along with carrots. Simmer for 3 minutes.
  3. Season to taste with soy sauce. Discard kaffir lime leaves.
  4. Stir in onion and Chinese greens and serve immediately.
Perfectly Balance Your Plate

For a heartier dinner, stir in leftover cooked chicken, pork, fish or other seafood.

Nutritional Information

Per serving: Calories 210, Fat 19 g (Saturated 13 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 3 g.

Malaysian Coconut Curry Soup
15 - 25 min
4 servings
$2.68/serving
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
119 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
NEW
Madras Curry PowderMadras Curry Powder
Madras Curry Powder
$7.50
HomeRecipesMalaysian Coconut Curry Soup
Malaysian Coconut Curry Soup
Recipe description
Malaysian Coconut Curry Soup
Share it!

Ingredients
1 can
(14 oz/398 ml) coconut milk
2
kaffir lime leaves
2 tsp
1 tbsp
tomato paste
1
carrot, thinly sliced
soy sauce, to taste
1
green onion, thinly sliced
2 cups
thinly sliced Chinese greens (bok choy, Chinese cabbage or Chinese broccoli)
15 - 25 min
4 servings
$2.68/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!

Learn more about the Good Food Movement →

Preparation
  1. Combine broth, coconut milk and kaffir lime leaves in Multipurpose Pot - 8 cup. Bring to a boil, reduce temperature to medium and simmer for 5 minutes.
  2. Combine curry powder and tomato paste in a small mixing bowl. Add to soup along with carrots. Simmer for 3 minutes.
  3. Season to taste with soy sauce. Discard kaffir lime leaves.
  4. Stir in onion and Chinese greens and serve immediately.
What you'll need
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
119 Reviews
$10.95
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
77 Reviews
$10.95
NEW
Madras Curry PowderMadras Curry Powder
Madras Curry Powder
$7.50
Perfectly Balance Your Plate

For a heartier dinner, stir in leftover cooked chicken, pork, fish or other seafood.

Nutritional Information

Per serving: Calories 210, Fat 19 g (Saturated 13 g, Trans 0 g), Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 8 g (Fiber 2 g, Sugars 3 g), Protein 3 g.