HomeRecipesMadras Curried Potato Salad
Madras Curried Potato Salad
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Ingredients
1 12 lbs (675 g)
Yukon Gold potatoes, about 4 medium
12
lemon
14 cup
2% plain Greek yogurt
14 cup
mayonnaise
1 tsp
maple syrup
1
green onion
14
small red onion

Toppings (optional): extra green onion or cilantro

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring water to boil in Multipurpose Pot, with lid on. Slice potatoes in half, lengthwise, then slice crosswise into half-moons, abut 12" thick. If the half-moons are too large, slice in half.  Add to boiling water. Cook until a knife can easily pierce the flesh, but there is still a little resistance, 6–7 min. Don’t overcook. Drain.  
  2. Using 2-in-1 Citrus Press, squeeze in juice from lemon. Gently stir to combine with potatoes. Let sit to allow some of the liquid to be absorbed, about 5 min.  
  3. Meanwhile, in a large bowl, combine yogurt, mayonnaise, seasoning, and maple syrup.  
  4. Thinly slice onions. Add onions and potatoes to bowl with dressing; toss gently to combine.   
  5. Serve at room temperature or cover and chill until ready to serve—delicious either way!
Tips

Thinly slice red onion using 4-in-1 Mandoline fitted with 1.5 mm slicer plate. 

Store leftover Keema Curry Seasoning in an empty Epicure seasoning jar for future use. 

Feeding a crowd? This recipe easily doubles or triples.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup veggies, your choice.

Nutritional Information

Per serving (about 1 cup): Calories 250, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 4 g), Protein 5 g.

Madras Curried Potato Salad
20 min
4 servings
$0.50/serving
What you'll need
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
24 Reviews
$12.95$9.07
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
HomeRecipesMadras Curried Potato Salad
Madras Curried Potato Salad
Madras Curried Potato Salad
Share it!

Ingredients
1 12 lbs (675 g)
Yukon Gold potatoes, about 4 medium
12
lemon
14 cup
2% plain Greek yogurt
14 cup
mayonnaise
1 tsp
maple syrup
1
green onion
14
small red onion

Toppings (optional): extra green onion or cilantro

20 min
4 servings
$0.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Bring water to boil in Multipurpose Pot, with lid on. Slice potatoes in half, lengthwise, then slice crosswise into half-moons, abut 12" thick. If the half-moons are too large, slice in half.  Add to boiling water. Cook until a knife can easily pierce the flesh, but there is still a little resistance, 6–7 min. Don’t overcook. Drain.  
  2. Using 2-in-1 Citrus Press, squeeze in juice from lemon. Gently stir to combine with potatoes. Let sit to allow some of the liquid to be absorbed, about 5 min.  
  3. Meanwhile, in a large bowl, combine yogurt, mayonnaise, seasoning, and maple syrup.  
  4. Thinly slice onions. Add onions and potatoes to bowl with dressing; toss gently to combine.   
  5. Serve at room temperature or cover and chill until ready to serve—delicious either way!
What you'll need
SALE
Keema Curry Seasoning (Pack of 3)Keema Curry Seasoning (Pack of 3)
Keema Curry Seasoning
(Pack of 3)
24 Reviews
$12.95$9.07
4-in-1 Mandoline4-in-1 Mandoline
4-in-1 Mandoline
27 Reviews
$28.95
Tips

Thinly slice red onion using 4-in-1 Mandoline fitted with 1.5 mm slicer plate. 

Store leftover Keema Curry Seasoning in an empty Epicure seasoning jar for future use. 

Feeding a crowd? This recipe easily doubles or triples.

Perfectly Balance Your Plate

Serve with 4 oz (113 g) lean protein and 1 cup veggies, your choice.

Nutritional Information

Per serving (about 1 cup): Calories 250, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 33 g (Fiber 4 g, Sugars 4 g), Protein 5 g.

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