HomeRecipesLemon Chicken
Lemon Chicken
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Ingredients
1
large lemon
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3 breasts
12 pkg, about 2 tbsp
1 12 tbsp
oil
12 cup
low-sodium broth, your choice
1 tbsp
drained capers
1 tbsp
unsalted butter

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice lemon in half; using 2-in-1 Citrus Press, juice half. Slice the other half into thin rounds. Set aside.  
  2. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have six pieces in total. Coat both sides with seasoning.  
  3. In a large fry pan, heat oil over medium-high heat. Add chicken; sear 2–3 min per side or until cooked through. Remove chicken to a plate. Add broth, lemon juice, sliced lemons and capers to pan. Scrape up and stir in any brown bits. Reduce heat to medium; simmer, stirring occasionally, until sauce starts to reduce and thicken, 3–5 min. Add butter, stir until melted. 
  4.  Add chicken back to pan and coat with sauce, turning over to warm through, 1 min. To serve, spoon sauce over chicken. 
Tips

Use Epicure Nourish or Vegetable Broth.

Perfectly Balance Your Plate

Serve with 1 cup rice and 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 90 mg, Sodium 210 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 26 g.

Lemon Chicken
20 min
6 servings
$2.02/serving
What you'll need
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
90 Reviews
$12.95
HomeRecipesLemon Chicken
Lemon Chicken
Lemon Chicken
Share it!

Ingredients
1
large lemon
1 12 lbs (675 g)
boneless, skinless chicken breasts, about 3 breasts
12 pkg, about 2 tbsp
1 12 tbsp
oil
12 cup
low-sodium broth, your choice
1 tbsp
drained capers
1 tbsp
unsalted butter
20 min
6 servings
$2.02/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Slice lemon in half; using 2-in-1 Citrus Press, juice half. Slice the other half into thin rounds. Set aside.  
  2. To thinly slice chicken, place one hand on one breast and press down firmly. Curve fingers up slightly for safety. Carefully slice meat horizontally. Repeat with remaining chicken. You should have six pieces in total. Coat both sides with seasoning.  
  3. In a large fry pan, heat oil over medium-high heat. Add chicken; sear 2–3 min per side or until cooked through. Remove chicken to a plate. Add broth, lemon juice, sliced lemons and capers to pan. Scrape up and stir in any brown bits. Reduce heat to medium; simmer, stirring occasionally, until sauce starts to reduce and thicken, 3–5 min. Add butter, stir until melted. 
  4.  Add chicken back to pan and coat with sauce, turning over to warm through, 1 min. To serve, spoon sauce over chicken. 
What you'll need
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
90 Reviews
$12.95
Tips

Use Epicure Nourish or Vegetable Broth.

Perfectly Balance Your Plate

Serve with 1 cup rice and 1 cup steamed vegetables.

Nutritional Information

Per serving: Calories 190, Fat 9 g (Saturated 2 g, Trans 0.1 g), Cholesterol 90 mg, Sodium 210 mg, Carbohydrate 2 g (Fiber 0 g, Sugars 0 g), Protein 26 g.

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