HomeRecipesJerk Shrimp Stir Fry
Jerk Shrimp Stir Fry
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Shrimp and pineapple coated in Jerk Seasoning is guaranteed to take your tastebuds to the next level. It’s loaded with medium-hot notes of all spice, cayenne pepper and chilies. Flavour tip: Don’t like spice? Opt for one tbsp of Jerk Seasoning instead of two! 


Ingredients
12 pkg (396 g/14 oz)
rice noodles
1 tbsp
oil
2
bell peppers
1
small red onion
1 pkg (227 g/8 oz)
snap peas
1 pkg (340 g/12 oz)
frozen, cooked, large shrimp, thawed
1 can (13.5 oz/398 ml)
pineapple chunks
1–2 tbsp
Jerk Chicken Wing Seasoning or Buffalo Wing Seasoning

Toppings (optional): chopped green onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles according to package instructions.
  2. Heat oil in Wok over medium-high heat. Chop peppers and onion. Add onion to wok and cook 2 min. Add peppers and peas; cook 3 min or until veggies begin to soften. 
  3. Stir in thawed shrimp and pineapple (including juice); simmer until heated through, 1 min.
  4. Add seasoning and rice noodles. Cook 3–4 min or until sauce thickens.
Tips

Jerk seasoning is made with habanero pepper, which is very spicy! If you are sensitive to spice, try using 1 tbsp; if you are feeling adventurous, go for 2 tbsp!

Use the Multipurpose Pot to prepare the rice noodles—it’s built for heat and has an easy drain spout and lid built right in.

Perfectly Balance Your Plate

Top with 14 avocado.

Nutritional Information

Per serving: Calories 410, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 490 mg, Carbohydrate 64 g (Fiber 5 g, Sugars 18 g), Protein 24 g.

Jerk Shrimp Stir Fry
20 min
4 servings
$4.27/serving
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
HomeRecipesJerk Shrimp Stir Fry
Jerk Shrimp Stir Fry
Recipe description
Jerk Shrimp Stir Fry
Share it!

Ingredients
12 pkg (396 g/14 oz)
rice noodles
1 tbsp
oil
2
bell peppers
1
small red onion
1 pkg (227 g/8 oz)
snap peas
1 pkg (340 g/12 oz)
frozen, cooked, large shrimp, thawed
1 can (13.5 oz/398 ml)
pineapple chunks
1–2 tbsp
Jerk Chicken Wing Seasoning or Buffalo Wing Seasoning

Toppings (optional): chopped green onion

20 min
4 servings
$4.27/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Cook noodles according to package instructions.
  2. Heat oil in Wok over medium-high heat. Chop peppers and onion. Add onion to wok and cook 2 min. Add peppers and peas; cook 3 min or until veggies begin to soften. 
  3. Stir in thawed shrimp and pineapple (including juice); simmer until heated through, 1 min.
  4. Add seasoning and rice noodles. Cook 3–4 min or until sauce thickens.
What you'll need
Wok & Glass LidWok & Glass Lid
Wok & Glass Lid
19 Reviews
$134.50
Tips

Jerk seasoning is made with habanero pepper, which is very spicy! If you are sensitive to spice, try using 1 tbsp; if you are feeling adventurous, go for 2 tbsp!

Use the Multipurpose Pot to prepare the rice noodles—it’s built for heat and has an easy drain spout and lid built right in.

Perfectly Balance Your Plate

Top with 14 avocado.

Nutritional Information

Per serving: Calories 410, Fat 5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 165 mg, Sodium 490 mg, Carbohydrate 64 g (Fiber 5 g, Sugars 18 g), Protein 24 g.

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