For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400°F.
- In large bowl, sprinkle chicken with 4 tbsp Red Garlic Topper and all the flour; toss to coat.
- Arrange in single layer on Sheet Pan Liner; roast, turning over halfway through, until deep golden and crispy, 1 hour.
- Place hot wings back in (clean) bowl; drizzle with honey and sprinkle with remaining 1 tbsp Topper. Toss to coat.
- Serve with your favourite dip or aioli, if desired.
For better browning, use 2 Sheet Pans. Roast in top and bottom thirds of oven; switch racks halfway through roasting.
Per serving: Calories 380, Fat 24 g (Saturated 7 g, Trans 0 g), Cholesterol 115 mg, Sodium 110 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 8 g), Protein 28 g.
1 hr 5 min
6 servings
$1.07/serving
1 hr 5 min6 servings$1.07/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Line a Sheet Pan with a Sheet Pan Liner. Preheat oven to 400°F.
- In large bowl, sprinkle chicken with 4 tbsp Red Garlic Topper and all the flour; toss to coat.
- Arrange in single layer on Sheet Pan Liner; roast, turning over halfway through, until deep golden and crispy, 1 hour.
- Place hot wings back in (clean) bowl; drizzle with honey and sprinkle with remaining 1 tbsp Topper. Toss to coat.
- Serve with your favourite dip or aioli, if desired.
For better browning, use 2 Sheet Pans. Roast in top and bottom thirds of oven; switch racks halfway through roasting.
Per serving: Calories 380, Fat 24 g (Saturated 7 g, Trans 0 g), Cholesterol 115 mg, Sodium 110 mg, Carbohydrate 10 g (Fiber 0 g, Sugars 8 g), Protein 28 g.
