A quick high-fibre, low-sodium recipe that’s sure to satisfy!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat a large frying pan over medium-high heat.
- Add oil and swirl to coat pan. Add mushrooms, cooking until golden brown.
- Sprinkle Caesar Dressing Mix over all and stir. Add wine and Vegetable Bouillon. Simmer until sauce is slightly thickened.
- Pour sauce over pasta. Toss to coat and serve.
Once you've decided “tonight's the night for pasta,” put the water on to boil. Boiling the water and cooking the pasta takes the longest time.
Serve with grilled white fish and seasonal vegetables.
Per serving: Calories 280, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 46 g (Fiber 5 g, Sugars 6 g), Protein 13 g.
25 min
4 servings
$1.09/serving
25 min4 servings$1.09/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat a large frying pan over medium-high heat.
- Add oil and swirl to coat pan. Add mushrooms, cooking until golden brown.
- Sprinkle Caesar Dressing Mix over all and stir. Add wine and Vegetable Bouillon. Simmer until sauce is slightly thickened.
- Pour sauce over pasta. Toss to coat and serve.
Once you've decided “tonight's the night for pasta,” put the water on to boil. Boiling the water and cooking the pasta takes the longest time.
Serve with grilled white fish and seasonal vegetables.
Per serving: Calories 280, Fat 5 g (Saturated 1 g, Trans 0 g), Cholesterol 5 mg, Sodium 100 mg, Carbohydrate 46 g (Fiber 5 g, Sugars 6 g), Protein 13 g.
