HomeRecipesGrilled Steak Salad Bowls
Grilled Steak Salad Bowls
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There’s no such thing as a boring salad when it’s topped with juicy striploin. This one is so good, we made it into a whole meal! Striploin or ribeye steaks are a great choice because they’re full of flavour and easy to slice. Customize your way with your favourite veggies, seasonings (psst: Montreal Steak Rub), or Salad Dressings, and check out that Recipe Tip on how to put our fan-favourite Teppanyaki Sauce Mix to use!


Ingredients
1 lb (450 g)
grilling steak, such as top sirloin, striploin or ribeye, about ½ to 1” thick
2 tbsp + 1 tsp
oil, divided
2 tbsp, divided
2 tbsp
cider vinegar
1 pint
cherry tomatoes
2 cups
fresh or frozen corn niblets
1 cup
crumbled feta cheese
8 cups
mixed greens

Toppings (optional): Better Than Bacon Topper, sliced red onion

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.
  2. Meanwhile, coat both sides of steak with 1 tsp oil; rub in 1 tbsp dressing mix. Let stand to marinate while preparing remaining ingredients.
  3. For dressing, in a large mixing bowl, whisk together remaining 1 tbsp dressing mix and vinegar with remaining 2 tbsp oil.
  4. Cut tomatoes in half, and then add to bowl with dressing. Add corn and feta; toss to mix. Place greens on top; don’t mix. Set aside.
  5. Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare.
  6. Remove to a cutting board, if you have extra time, let steak rest about 2-3 min before slicing (this keeps it juicy). Thinly slice, and then add to bowl with salad; toss well so dressing is evenly mixed. Divide salad between four plates; add toppings, if desired.
Tips

Level up! Thin out prepared Teppanyaki Sauce with a splash of milk and drizzle it over your salad bowl. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 430, Fat 21 g (Saturated 8 g, Trans 0.1 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 23 g (Fiber 6 g, Sugars 7 g), Protein 36 g.

Grilled Steak Salad Bowls
20 min
4 servings
$4.37/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
HomeRecipesGrilled Steak Salad Bowls
Grilled Steak Salad Bowls
Recipe description
Grilled Steak Salad Bowls
Share it!

Ingredients
1 lb (450 g)
grilling steak, such as top sirloin, striploin or ribeye, about ½ to 1” thick
2 tbsp + 1 tsp
oil, divided
2 tbsp, divided
2 tbsp
cider vinegar
1 pint
cherry tomatoes
2 cups
fresh or frozen corn niblets
1 cup
crumbled feta cheese
8 cups
mixed greens

Toppings (optional): Better Than Bacon Topper, sliced red onion

20 min
4 servings
$4.37/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.
  2. Meanwhile, coat both sides of steak with 1 tsp oil; rub in 1 tbsp dressing mix. Let stand to marinate while preparing remaining ingredients.
  3. For dressing, in a large mixing bowl, whisk together remaining 1 tbsp dressing mix and vinegar with remaining 2 tbsp oil.
  4. Cut tomatoes in half, and then add to bowl with dressing. Add corn and feta; toss to mix. Place greens on top; don’t mix. Set aside.
  5. Place steak on grill; close lid and grill to desired doneness, about 3 min per side for medium rare.
  6. Remove to a cutting board, if you have extra time, let steak rest about 2-3 min before slicing (this keeps it juicy). Thinly slice, and then add to bowl with salad; toss well so dressing is evenly mixed. Divide salad between four plates; add toppings, if desired.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
Tips

Level up! Thin out prepared Teppanyaki Sauce with a splash of milk and drizzle it over your salad bowl. 

Perfectly Balance Your Plate

This is a perfectly balanced plate.

Nutritional Information

Per serving: Calories 430, Fat 21 g (Saturated 8 g, Trans 0.1 g), Cholesterol 95 mg, Sodium 490 mg, Carbohydrate 23 g (Fiber 6 g, Sugars 7 g), Protein 36 g.

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