Colorful, crunchy and a heart-healthy alternative.
18 oz (520 g) salmon or white fish fillets
1 tbsp olive oil, plus more for grilling
2 cups coleslaw mix
4 buns, split
- Brush fish with oil, and then sprinkle with seasoning.
- Grill over medium-high heat with lid closed until cooked through, 4 minutes per side.
- Combine coleslaw and Big Burger Sauce in a bowl.
- Place fish on bottom halves of buns, then divide coleslaw overtop. Top with buns and serve.