Make a big batch and freeze for easy breakfasts.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (200° C) and lightly brush a Muffin Maker with oil.
- Crack an egg in each mold and top with Better Than Bacon Toppe, if desired. Bake for 10–15 minutes to desired doneness.
- Meanwhile, slice the English muffins in half and toast in the oven for 10 minutes.
- Place an egg and grated cheese on one muffin half and top with other half.
- If eating right away, melt the cheese by heating prepared sandwiches in the oven for another 5 minutes. Serve.
Egg and cheese is the classic formula, but you can also add a protein of your choice, your favourite veggies, and aioli.
To portion and freeze, place all sandwiches on a Sheet Pan and put in the freezer until they are frozen, about an hour. Then, wrap sandwiches individually in plastic or foil and store in a freezer-safe bag in the freezer.
Serve with 2 cups veggies.
Per serving: Calories 270, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 460 mg, Carbohydrate 27 g (Fiber 0 g, Sugars 1 g), Protein 19 g.
20 - 25 min
12 sandwiches
$0.81/serving
20 - 25 min12 sandwiches$0.81/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F (200° C) and lightly brush a Muffin Maker with oil.
- Crack an egg in each mold and top with Better Than Bacon Toppe, if desired. Bake for 10–15 minutes to desired doneness.
- Meanwhile, slice the English muffins in half and toast in the oven for 10 minutes.
- Place an egg and grated cheese on one muffin half and top with other half.
- If eating right away, melt the cheese by heating prepared sandwiches in the oven for another 5 minutes. Serve.
Egg and cheese is the classic formula, but you can also add a protein of your choice, your favourite veggies, and aioli.
To portion and freeze, place all sandwiches on a Sheet Pan and put in the freezer until they are frozen, about an hour. Then, wrap sandwiches individually in plastic or foil and store in a freezer-safe bag in the freezer.
Serve with 2 cups veggies.
Per serving: Calories 270, Fat 9 g (Saturated 3 g, Trans 0 g), Cholesterol 250 mg, Sodium 460 mg, Carbohydrate 27 g (Fiber 0 g, Sugars 1 g), Protein 19 g.
