A chocolatey delight that’s sweet & satisfying and under 100 calories! Our take on the nostalgic fudgesicle, with a bit of a healthy twist, thanks to protein packed Greek yogurt and our sugar-conscious pudding.
2 cups milk, your choice
1 1⁄2 cups plain 2% Greek yogurt
- In a bowl, using an electric mixer on low, beat pudding mix with milk 2 min.
- Scoop mix into 12 mini popsicle molds, about 1⁄4 cup of mix per mould. Dollop 2 tbsp yogurt on top of each mould.
- Insert a popsicle stick into each mould and freeze at least 2 hrs, or until set. Pudding pops will freeze well up to 1 month.