Topping (optional): Chili Flakes & Garlic Topper
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice zucchinis and set aside.
- Cut chicken into bite-sized pieces. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan and lightly brown, 2—3 min.
- Add diced zucchini to pan and cook until slightly softened, about 2—3 min.
- Add broth, dip mix, crushed tomatoes, and water. Cover and bring to a boil, stirring occasionally.
- When soup is boiling, stir constantly while adding cheese a little bit at a time, until cheese is melted. Add topper, if desired.
Serve over 1⁄2 cup cooked, bite-sized pasta, like rotini or penne.
Per serving: Calories 330, Fat 15 g (Saturated 8 g, Trans 0 g), Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 7 g), Protein 31 g.
15 min
6 servings
$3.56/serving
Topping (optional): Chili Flakes & Garlic Topper
15 min6 servings$3.56/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Dice zucchinis and set aside.
- Cut chicken into bite-sized pieces. Heat oil in Sauté Pan over medium-high heat. Add chicken to pan and lightly brown, 2—3 min.
- Add diced zucchini to pan and cook until slightly softened, about 2—3 min.
- Add broth, dip mix, crushed tomatoes, and water. Cover and bring to a boil, stirring occasionally.
- When soup is boiling, stir constantly while adding cheese a little bit at a time, until cheese is melted. Add topper, if desired.
Serve over 1⁄2 cup cooked, bite-sized pasta, like rotini or penne.
Per serving: Calories 330, Fat 15 g (Saturated 8 g, Trans 0 g), Cholesterol 90 mg, Sodium 410 mg, Carbohydrate 31 g (Fiber 6 g, Sugars 7 g), Protein 31 g.
