Cauli Kebabs

20 min
4 servings
$1.26/serving

Perfectly Balance Your Plate

Serve with 2 cups mixed greens, ¹⁄₂ cup cooked grains, and ¹⁄₂ cup chickpeas.

Ingredients

2 heads cauliflower

3 tbsp olive oil, divided

2 tbspFajita SeasoningorShish Kebab Seasoning

2 tbspTeriyaki Dry Glaze

2 tbspRed Pepper Jelly

2 tbsp soy sauce

Topping suggestions (optional): chopped green onion

Preparation

Preheat grill to medium high.
Chop cauliflower into small pieces. Place in Multipurpose Steamer; cover and microwave on high for 2 min.
Uncover; drizzle with 2 tbsp oil and seasoning. Stir to coat.
Thread onto 12" metal skewers. Grill for 6–8 min, or until lightly charred.
Meanwhile, in bowl, stir together dry glaze, jelly, soy sauce, and 1 tbsp oil.
Place skewers onto a large platter; drizzle with sauce and sprinkle with toppings, if desired.

Nutritional Information

Per serving: Calories 250, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 0 mg, Sodium 570 mg, Carbohydrate 31 g (Fiber 14 g, Sugars 14 g), Protein 10 g.