This recipe is delicious with any choice of bread. Try it with slices of baguette, rye, or sourdough.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Arrange bread on pan. Using fork, gently press the middle of each slice to form a well.
- In 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt is set (not jiggly) and bread is toasty.
- While bread slices are baking, slice strawberries.
- When toast is ready, top with strawberry slices. Drizzle on honey and sprinkle with chia seeds.
Instead of fresh strawberries, microwave 1 cup blueberries, raspberries, or mixed berries until softened; stir into yogurt mixture before spreading on bread slices for baking.
Sprinkle toast with 2 tbsp roasted almonds.
Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 43 g (Fiber 3 g, Sugars 17 g), Protein 13 g.
20 min
4 servings
$1.56/serving
20 min4 servings$1.56/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F. Line Sheet Pan with Sheet Pan Liner.
- Arrange bread on pan. Using fork, gently press the middle of each slice to form a well.
- In 4-Cup Prep Bowl, whisk together eggs, yogurt, and dip mix. Scoop onto bread and spread evenly. Bake 15 min or until yogurt is set (not jiggly) and bread is toasty.
- While bread slices are baking, slice strawberries.
- When toast is ready, top with strawberry slices. Drizzle on honey and sprinkle with chia seeds.
Instead of fresh strawberries, microwave 1 cup blueberries, raspberries, or mixed berries until softened; stir into yogurt mixture before spreading on bread slices for baking.
Sprinkle toast with 2 tbsp roasted almonds.
Per serving (2 slices): Calories 280, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 130 mg, Sodium 330 mg, Carbohydrate 43 g (Fiber 3 g, Sugars 17 g), Protein 13 g.
