A hearty, delicious, easy solution for your family's weeknight dinner. A hearty, delicious, easy solution for your family's weeknight dinner. Treat yourself to the ultimate comfort food experience with our Beef Ragu Sauce. It’s packed with hearty flavours of beef and tomatoes and can be made in under 30 minutes for an easy weeknight dinner. Our pasta pick: Pappardelle. Its large, flat shape is perfect for thick, meaty sauces.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a frying pan, heat oil over medium-high heat. Crumble in meat, then grind Salt and Pepper overtop.
- Use a Ground Meat Separator to break up meat. Stir often until cooked through, 5 - 8 minutes.
- Pour in wine. Bring to a boil and stir often until most of the liquid is absorbed, 1 - 2 minutes.
- Stir in tomatoes and add Sauce Mix. Bring to a boil, then reduce heat. Partially cover and simmer, stirring occasionally, 10 - 15 minutes to allow flavour to blend. Serve sauce over chunky noodles.
Per serving: Calories 80, Fat 3 g (Saturated 0.5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 8 g.
25 min
12 servings
$0.44/serving
25 min12 servings$0.44/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a frying pan, heat oil over medium-high heat. Crumble in meat, then grind Salt and Pepper overtop.
- Use a Ground Meat Separator to break up meat. Stir often until cooked through, 5 - 8 minutes.
- Pour in wine. Bring to a boil and stir often until most of the liquid is absorbed, 1 - 2 minutes.
- Stir in tomatoes and add Sauce Mix. Bring to a boil, then reduce heat. Partially cover and simmer, stirring occasionally, 10 - 15 minutes to allow flavour to blend. Serve sauce over chunky noodles.
Per serving: Calories 80, Fat 3 g (Saturated 0.5 g, Trans 0.2 g), Cholesterol 20 mg, Sodium 70 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 8 g.
