Light and full of flavour. Perfect for Brunch, breakfast or a quick weeknight dinner.
1 bunch asparagus, trimmed
1⁄2 cup toasted breadcrumbs
olive oil, to taste
- Place asparagus in Rectangular Steamer and microwave for 2–3 minutes.
- Fill 2 Prep Bowls with 1⁄2 cup of water each. Crack one egg into each bowl. Cover each with lid leaving one edge open. Microwave about 1 minute until yolk is gently set.
- Stir breadcrumbs with Herb & Garlic Dip Mix, and set aside.
- Divide asparagus and breadcrumbs between two plates. Place a poached egg on each and garnish with Better Than Bacon Topper and a drizzle of olive oil.