EnglishAmelia's Dairy-Free “Mayo”
Great vegan substitute for yogurts and mayonnaise in recipes.
Ingredients
1 can (14 oz/398 ml) cannellini beans, drained and rinsed
1⁄4 cup olive oil or 1/2 an avocado, optional
2 tbsp lemon juice or apple cider vinegar
1 - 2 tbspRoasted Garlic Aioli Mix
Sea Salt (Grinder), to taste
Black Pepper (Grinder), to taste
Preparation
- In a blender, combine all ingredients.
- Let stand for 15 minutes before serving.
Nutritional Information
Per serving (2 tbsp): Calories 50, Fat 3.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 4 g (Fiber 1 g, Sugars 0 g), Protein 1 g.
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Roasted Garlic Aioli Mix
Sea Salt (Grinder)
Black Pepper (Grinder)