A perfectly balanced combination of traditional Vietnamese flavors and classic American burger goodness.
Inspired by the iconic Vietnamese sandwich, we create our Bánh Mì Burger Seasoning with a blend of lemongrass, chili flakes, and other spices to bring that tangy zing to our meals (For us, “tangy zing” is an enjoyable low-medium heat). In three easy steps, you can create a delicious low-sodium burger that beats any takeout option for health and taste.
- Combine 450 g (1 lb) of lean ground beef with 2 tablespoons of seasoning.
- Form into four patties and grill.
- Serve in buns with your favourite burger trimmings. (Elevate the authenticity by adding some pickled red onions, matchstick carrots, cilantro, and basil.)
105 g (3.7 oz)
One jar seasons 26 burgers.
A low-sodium diet is key to keeping our hearts healthy and happy. Our Bánh Mì Burger Seasoning only has 115 mg of Sodium per serving. Other burger seasonings out there have 3 to 5 times as much.
Ingredients: Organic coconut palm sugar, lemongrass, organic lime powder (organic rice maltodextrin/ tapioca maltodextrin, organic lime juice concentrate, organic lime oil), onion, garlic, paprika, sea salt, inactive nutritional yeast, chili pepper, ginger, black pepper, star anise.
We spend as much time thinking about everything we don’t put in, as everything we do. See Our Good Food Promise and our Never-Ever List to see what you won’t find in an Epicure ingredient list.
All sources of maltodextrin used at Epicure are made with rice or tapioca. Epicure only uses gluten-free ingredients.
Epicure is dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste.
Epicure products are:
- 100% gluten free
- Made in a nut-free facility (except coconut)
- Free from corn syrup & hydrogenated fat
- Free from artificial colors, sweeteners & preservatives
- Sugar & sodium conscious
- Made from ethically sourced ingredients
- 85% non-GMO Project verified