HomeRecipesThai Red Curry Shrimp
Thai Red Curry Shrimp
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Ingredients
1 pkg
Thai Red Curry Seasoning
1 lb (450 g)
bite-sized pieces of chicken, beef, or shrimp, your choice
4 cups
sliced bell peppers, thinly sliced carrots and celery stalks
1 cup
bamboo shoots
juice of half a lime
1 tsp
soy sauce, optional
1 can (14 oz/398 ml)
coconut milk

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
  3. Stir in lime juice and soy sauce, if desired, and serve.
Tips

Make it vegetarian: Swap meat for 4 cups chickpeas or lentils.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 27 g (Fibre 7 g, Sugars 2 g), Protein 28 g.

Thai Red Curry Shrimp
20 min
4 servings
$2.75/serving
HomeRecipesThai Red Curry Shrimp
Thai Red Curry Shrimp
Thai Red Curry Shrimp
Share it!

Ingredients
1 pkg
Thai Red Curry Seasoning
1 lb (450 g)
bite-sized pieces of chicken, beef, or shrimp, your choice
4 cups
sliced bell peppers, thinly sliced carrots and celery stalks
1 cup
bamboo shoots
juice of half a lime
1 tsp
soy sauce, optional
1 can (14 oz/398 ml)
coconut milk
20 min
4 servings
$2.75/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Combine seasoning with coconut milk in a Wok over medium-high heat. Bring to a boil, reduce heat, and simmer for 2 minutes.
  2. Add chicken and cook for 5–7 minutes. Stir in vegetables and simmer for another 2–4 minutes, depending on the thickness of vegetables.
  3. Stir in lime juice and soy sauce, if desired, and serve.
Tips

Make it vegetarian: Swap meat for 4 cups chickpeas or lentils.

Perfectly Balance Your Plate

Serve with 1 cup steamed rice or noodles

Nutritional Information

Per serving: Calories 310, Fat 10 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 500 mg, Carbohydrate 27 g (Fibre 7 g, Sugars 2 g), Protein 28 g.

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