Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, stir cream cheese with salmon and dip mix.
- Using a 1 tbsp measuring spoon as a guide, form cheese into balls. Refrigerate until firm.
- Place pistachios in another bowl. Working with one cheese ball at a time, coat with nuts. Insert lollipop stick into centre of cheese ball. Place on a serving platter and repeat with remaining ingredients. Serve chilled or at room temperature.
Make Ahead Tip: Prepare cheese balls, but don’t coat with pistachios. Cover and refrigerate up to 2 days. Store nuts in an airtight container. Assemble up to 6 hours before serving and refrigerate.
Per serving: Calories 80, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 4 g.
30 min
20-24 lollipops
$0.55/serving
30 min20-24 lollipops$0.55/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, stir cream cheese with salmon and dip mix.
- Using a 1 tbsp measuring spoon as a guide, form cheese into balls. Refrigerate until firm.
- Place pistachios in another bowl. Working with one cheese ball at a time, coat with nuts. Insert lollipop stick into centre of cheese ball. Place on a serving platter and repeat with remaining ingredients. Serve chilled or at room temperature.
Make Ahead Tip: Prepare cheese balls, but don’t coat with pistachios. Cover and refrigerate up to 2 days. Store nuts in an airtight container. Assemble up to 6 hours before serving and refrigerate.
Per serving: Calories 80, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 4 g.
