Toppings (optional): lime wedge
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
- Meanwhile, prepare sauce. In a small bowl, whisk together lime juice, seasoning, and maple syrup.
- Place green beans and salmon on Sheet Pan lined with Sheet Pan Liner. Spoon sauce over fish. Bake until fish is cooked through, about 8–10 min.
- Serve with rice and lime wedges; season to taste with salt and pepper.
Cook once, eat twice! Double the recipe, freeze half, then reheat for dinner later in the week.
Swap Cha Cha Chili Seasoning for Chili Seasoning or Chipotle Aioli Mix.
Serve on top of 1 cup mixed greens.
Per serving: Calories 470, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 95 mg, Carbohydrate 63 g (Fibre 6 g, Sugars 10 g), Protein 33 g.
20 min
4 servings
$3.63/serving
Toppings (optional): lime wedge
20 min4 servings$3.63/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 400° F.
- Place rice in Multipurpose Steamer. Stir in hot water. Cover; microwave on high until tender and water has absorbed, 15 min.
- Meanwhile, prepare sauce. In a small bowl, whisk together lime juice, seasoning, and maple syrup.
- Place green beans and salmon on Sheet Pan lined with Sheet Pan Liner. Spoon sauce over fish. Bake until fish is cooked through, about 8–10 min.
- Serve with rice and lime wedges; season to taste with salt and pepper.
Cook once, eat twice! Double the recipe, freeze half, then reheat for dinner later in the week.
Swap Cha Cha Chili Seasoning for Chili Seasoning or Chipotle Aioli Mix.
Serve on top of 1 cup mixed greens.
Per serving: Calories 470, Fat 9 g (Saturated 1.5 g, Trans 0 g), Cholesterol 70 mg, Sodium 95 mg, Carbohydrate 63 g (Fibre 6 g, Sugars 10 g), Protein 33 g.
