HomeRecipesSummer Lasagna Skillet
Summer Lasagna Skillet
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Everything you love about lasagna, but faster, with less fuss, and no layering!


Ingredients
1 lb (450 g)
lean ground beef
1
bell pepper
1
medium zucchini
2 tbsp
package (one or another):
2 cups
water or broth, your choice
1 can (14 oz/398 ml)
crushed tomatoes
6
oven-ready lasagna noodles
1 cup
shredded mozzarella cheese

Toppings (optional): dollops of ricotta cheese, fresh basil

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Sauté Pan, brown beef over medium-high heat, 3–4 min, or until no longer pink. Use Ground Meat Separator to break up chunks.  
  2. Meanwhile, dice pepper and zucchini. 
  3. Add pepper, zucchini, seasoning, water or broth, and tomatoes to pan with beef. Stir to combine.
  4. Coarsely break up each lasagna noodle into 3–4 pieces and add to pan. Stir to combine. Noodles should be mostly covered in liquid.
  5. Simmer, partially covered, until noodles are tender, about 15 min. Stir occasionally while simmering.
  6. Reduce heat to low and stir in cheese. Before serving, top with dollops of ricotta cheese and basil, if desired.  
Tips

If you have time, let the dish rest a few minutes before serving. This will allow some of the moisture to redistribute and give you a thicker sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 480, Fat 19 g (Saturated 9 g, Trans 0.4 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 8 g), Protein 36 g.

Summer Lasagna Skillet
20 min
4 servings
$3.69/serving
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
92 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$9.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
HomeRecipesSummer Lasagna Skillet
Summer Lasagna Skillet
Recipe description
Summer Lasagna Skillet
Share it!

Ingredients
1 lb (450 g)
lean ground beef
1
bell pepper
1
medium zucchini
2 tbsp
package (one or another):
2 cups
water or broth, your choice
1 can (14 oz/398 ml)
crushed tomatoes
6
oven-ready lasagna noodles
1 cup
shredded mozzarella cheese

Toppings (optional): dollops of ricotta cheese, fresh basil

20 min
4 servings
$3.69/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In Sauté Pan, brown beef over medium-high heat, 3–4 min, or until no longer pink. Use Ground Meat Separator to break up chunks.  
  2. Meanwhile, dice pepper and zucchini. 
  3. Add pepper, zucchini, seasoning, water or broth, and tomatoes to pan with beef. Stir to combine.
  4. Coarsely break up each lasagna noodle into 3–4 pieces and add to pan. Stir to combine. Noodles should be mostly covered in liquid.
  5. Simmer, partially covered, until noodles are tender, about 15 min. Stir occasionally while simmering.
  6. Reduce heat to low and stir in cheese. Before serving, top with dollops of ricotta cheese and basil, if desired.  
What you'll need
Italian SeasoningItalian Seasoning
Italian Seasoning
92 Reviews
$8.50
Marinara Sauce MixMarinara Sauce Mix
Marinara Sauce Mix
87 Reviews
$9.50
Sauté PanSauté Pan
Sauté Pan
48 Reviews
$125.95
Ground Meat SeparatorGround Meat Separator
Ground Meat Separator
60 Reviews
$15.95
Tips

If you have time, let the dish rest a few minutes before serving. This will allow some of the moisture to redistribute and give you a thicker sauce.

Perfectly Balance Your Plate

Serve with 2 cups leafy greens and a drizzle of balsamic vinegar.

Nutritional Information

Per serving: Calories 480, Fat 19 g (Saturated 9 g, Trans 0.4 g), Cholesterol 85 mg, Sodium 590 mg, Carbohydrate 42 g (Fibre 6 g, Sugars 8 g), Protein 36 g.

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