This simple spa-style salmon is so delicious it will have your family coming back for more.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place a Sheet Pan on bottom of rack of oven. Preheat oven to 400 °F.
- Center salmon on four large squares (about 15") of parchment paper. Season to taste.
- Divide asparagus and scatter over salmon. Drizzle with oil and sprinkle with Lemon Dilly Dip Mix. Squeeze lemon juice on top.
- Gather all four sides of parchment up over salmon to form a pouch. Tie snugly with kitchen twine. Carefully place on the hot Sheet Pan.
- Bake for 10–15 min, or until salmon is done to taste. Place pouches on plates and serve.
Make It Vegetarian: Swap salmon for tofu.
Dress it up and drizzle fish with your favorite Epicure Dressing.
Serve with 1 cup mixed greens and 1 cup rice or quinoa.
Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 24 g.
30 min
4 servings
$3.50/serving
30 min4 servings$3.50/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Place a Sheet Pan on bottom of rack of oven. Preheat oven to 400 °F.
- Center salmon on four large squares (about 15") of parchment paper. Season to taste.
- Divide asparagus and scatter over salmon. Drizzle with oil and sprinkle with Lemon Dilly Dip Mix. Squeeze lemon juice on top.
- Gather all four sides of parchment up over salmon to form a pouch. Tie snugly with kitchen twine. Carefully place on the hot Sheet Pan.
- Bake for 10–15 min, or until salmon is done to taste. Place pouches on plates and serve.
Make It Vegetarian: Swap salmon for tofu.
Dress it up and drizzle fish with your favorite Epicure Dressing.
Serve with 1 cup mixed greens and 1 cup rice or quinoa.
Per serving: Calories 200, Fat 10 g (Saturated 1.5 g, Trans 0 g), Cholesterol 60 mg, Sodium 50 mg, Carbohydrate 3 g (Fibre 1 g, Sugars 1 g), Protein 24 g.
