HomeRecipesSmokin' Good Cowboy Burgers
Smokin' Good Cowboy Burgers
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Meal prep the easy way and make a big batch of burgers so you can plan for dinner tonight and tuck some in the freezer for another day. Winner-winner, burger dinner!


Ingredients
3 lbs (1.36 kg)
lean ground beef or pork, or a mixture
4 – 12
burger buns, split and toasted, Tip: only use buns for what you’re eating tonight

Toppings (optional): sliced cheese, mustard, sliced tomato and onion, lettuce leaves.

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
  4. Grill, with lid closed, 4–5 min or until cooked through. Tuck burgers into buns and serve with toppings, as desired.
Tips

Individually wrap uncooked patties, and then portion into family-sized packs. Snugly wrap, then place in freezer. Freeze up to 2 months. Defrost before cooking.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving (1 burger with bun): Calories 350, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 28 g.

Smokin' Good Cowboy Burgers
18 min
12 burgers
$1.63/serving
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$13.95
HomeRecipesSmokin' Good Cowboy Burgers
Smokin' Good Cowboy Burgers
Recipe description
Smokin' Good Cowboy Burgers
Share it!

Ingredients
3 lbs (1.36 kg)
lean ground beef or pork, or a mixture
4 – 12
burger buns, split and toasted, Tip: only use buns for what you’re eating tonight

Toppings (optional): sliced cheese, mustard, sliced tomato and onion, lettuce leaves.

18 min
12 burgers
$1.63/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat.
  2. In a large bowl, combine ground beef and seasoning; using a fork or your hands, gently mix to combine.
  3. Divide mixture into 12 patties and form each into a ball. Flatten to form patties.
  4. Grill, with lid closed, 4–5 min or until cooked through. Tuck burgers into buns and serve with toppings, as desired.
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
69 Reviews
$13.95
Tips

Individually wrap uncooked patties, and then portion into family-sized packs. Snugly wrap, then place in freezer. Freeze up to 2 months. Defrost before cooking.

Perfectly Balance Your Plate

Serve with 1 cup sliced veggies.

Nutritional Information

Per serving (1 burger with bun): Calories 350, Fat 14 g (Saturated 5 g, Trans 0.4 g), Cholesterol 60 mg, Sodium 260 mg, Carbohydrate 29 g (Fibre 2 g, Sugars 4 g), Protein 28 g.

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