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Serve with 1 cup steamed veggies and 1⁄2–1 cup mashed potatoes.
Toppings (optional): fresh rosemary sprigs
Per serving: Calories 240, Fat 15 g (Saturated 4 g, Trans 0.1 g), Cholesterol 115 mg, Sodium 90 mg, Carbohydrate 5 g (Fibre 2 g, Sugars 1 g), Protein 20 g.
Pressed for time? Swap bone-in, skin-on chicken with 1 1⁄2 lbs (675 g) boneless, skinless chicken breasts. Start checking for doneness after 20 min.
Feeding a crowd? Double the recipe and bake on the Sheet Pan or use two 1⁄4 Sheet Pans.