Pork is a great source of protein, vitamin B 12 and zinc – important for building strong, healthy bodies.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Add butter and apple to frying pan and sauté over medium-high heat until apple is soft and browned. Add Sage & Apple Stuffing Seasoning, bread, Black Pepper, and Nourish Bouillon. Heat thoroughly.
- Slice each pork chop along one side to create a pocket. Stuff bread mixture into pocket.
- Return pan to stove; add oil and sear pork chops on both sides for 3–5 minutes. Reduce heat to medium-low and cook for an additional 5–8 minutes.
Serve with steamed Brussels sprouts and mashed potatoes.
Per serving: Calories 320, Fat 17 g (Saturated 5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 125 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 5 g), Protein 31 g.
20 min
4 servings
$1.45/serving
20 min4 servings$1.45/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Add butter and apple to frying pan and sauté over medium-high heat until apple is soft and browned. Add Sage & Apple Stuffing Seasoning, bread, Black Pepper, and Nourish Bouillon. Heat thoroughly.
- Slice each pork chop along one side to create a pocket. Stuff bread mixture into pocket.
- Return pan to stove; add oil and sear pork chops on both sides for 3–5 minutes. Reduce heat to medium-low and cook for an additional 5–8 minutes.
Serve with steamed Brussels sprouts and mashed potatoes.
Per serving: Calories 320, Fat 17 g (Saturated 5 g, Trans 0.1 g), Cholesterol 100 mg, Sodium 125 mg, Carbohydrate 9 g (Fibre 2 g, Sugars 5 g), Protein 31 g.
