HomeRecipesPumpkin Spice Mini Loaf
Pumpkin Spice Mini Loaf
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Bake and freeze four mini loaves for on-demand treats or to give as homemade gifts. 


Ingredients
2
eggs
1 cup
pumpkin purée
12 cup
oil
1 pkg
Pumpkin Spice Loaf & Muffin Mix

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Using Basting Brush, generously oil Mini Loaf Pans
  2. In a large bowl, whisk eggs. Whisk in pumpkin purée and oil until evenly combined. Whisk in mix. 
  3. Scrape batter into pans; smooth tops. Microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 23—25 min. Cool in pans 10 min; unmold. 
Tips

To make a glaze, mix 13 cup icing sugar with 1 tbsp lemon or orange juice. Drizzle over cooled loaves before slicing.

Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.

Pumpkin Spice Mini Loaf
15 min
4 loaves for 12 servings
$0.57/serving
HomeRecipesPumpkin Spice Mini Loaf
Pumpkin Spice Mini Loaf
Recipe description
Pumpkin Spice Mini Loaf
Share it!

Ingredients
2
eggs
1 cup
pumpkin purée
12 cup
oil
1 pkg
Pumpkin Spice Loaf & Muffin Mix
15 min
4 loaves for 12 servings
$0.57/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Using Basting Brush, generously oil Mini Loaf Pans
  2. In a large bowl, whisk eggs. Whisk in pumpkin purée and oil until evenly combined. Whisk in mix. 
  3. Scrape batter into pans; smooth tops. Microwave for 3 min on high, uncovered. Rest in pans for 2 min; invert onto wire rack to cool. Or, bake in preheated 350° F oven, 23—25 min. Cool in pans 10 min; unmold. 
Tips

To make a glaze, mix 13 cup icing sugar with 1 tbsp lemon or orange juice. Drizzle over cooled loaves before slicing.

Nutritional Information

Per serving: Calories 0, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 0 g (Fibre 0 g, Sugars 0 g), Protein 0 g.