An easy-to-do, make-ahead treat for the holidays. Make a big batch to keep in the freezer, so you can pull them out and enjoy them with unexpected company!
Topping (optional): whipped cream or plain 2% Greek yogurt
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- Place tart shells on Sheet Pan. Bake 10—12 min or until golden.
- Let cool. Remove tarts from foil cups.
- Meanwhile, in Multipurpose Pot, whisk mix with coconut milk. Bring to a rolling boil over medium-high heat, whisking frequently.
- Remove from heat; whisk in pumpkin purée until evenly mixed.
- Scoop filling into tart shells, about 2 tbsp per tart.
- Refrigerate until set, at least 1 hr. Add toppings, if desired.
Per serving (1 tart): Calories 130, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 5 g), Protein 2 g.
1 hr & 15 min (includes 1 hr cooling)
24 servings
$0.77/serving
Topping (optional): whipped cream or plain 2% Greek yogurt
1 hr & 15 min (includes 1 hr cooling)24 servings$0.77/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F.
- Place tart shells on Sheet Pan. Bake 10—12 min or until golden.
- Let cool. Remove tarts from foil cups.
- Meanwhile, in Multipurpose Pot, whisk mix with coconut milk. Bring to a rolling boil over medium-high heat, whisking frequently.
- Remove from heat; whisk in pumpkin purée until evenly mixed.
- Scoop filling into tart shells, about 2 tbsp per tart.
- Refrigerate until set, at least 1 hr. Add toppings, if desired.
Per serving (1 tart): Calories 130, Fat 7 g (Saturated 2.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 16 g (Fibre 1 g, Sugars 5 g), Protein 2 g.
