Pulled Pork Baked Potato

1 hour
4 servings
$0.27/serving

A great recipe to use up leftover pulled pork.

Ingredients

4 Russet potatoes

Sea Salt (Grinder), to taste

1 tbsp olive oil

1 cupSlow Cooker Pulled Pork

Preparation

Wash and scrub potatoes; do not peel. Dry with a kitchen towel. Prick each a few times with a fork.
Brush with oil, then sprinkle with Sea Salt. Place potatoes directly on oven rack in preheated 400° F (205° C) oven. Bake until fork-tender, about 45 minutes to 1 hour. Turn spuds over half way through baking.
Top with prepared Pulled Pork.

Nutritional Information

Per serving: Calories 370, Fat 8 g (Saturated 2 g, Trans 0.1 g), Cholesterol 80 mg, Sodium 280 mg, Carbohydrate 45 g (Fibre 4 g, Sugars 8 g), Protein 30 g.

Shop This Recipe

Sea Salt (Grinder)

Pulled Pork Seasoning (Pack of 3)