HomeRecipesPepper Jelly Chicken Fingers
Pepper Jelly Chicken Fingers
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Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
14 cup, warmed
1 tbsp
Dijon-style mustard
1 tbsp
package (one or another):
1 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Slice chicken breasts lengthwise into 4–5 pieces per breast.
  3. In a medium mixing bowl, whisk together Red Pepper Jelly and mustard. Add remaining ingredients. Add chicken and toss to combine.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner and bake for 10 minutes. Flip and continue cooking for an additional 10 minutes, or until thoroughly cooked.
Nutritional Information

Per serving: Calories 190, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 27 g.

Pepper Jelly Chicken Fingers
30 - 35 min
4 servings
$2.50/serving
What you'll need
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Sheet Pan LinerSheet Pan Liner
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HomeRecipesPepper Jelly Chicken Fingers
Pepper Jelly Chicken Fingers
Pepper Jelly Chicken Fingers
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken breasts
14 cup, warmed
1 tbsp
Dijon-style mustard
1 tbsp
package (one or another):
1 tbsp
lemon juice
Sea Salt, to taste
Black Pepper, to taste
30 - 35 min
4 servings
$2.50/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 325° F (160° C).
  2. Slice chicken breasts lengthwise into 4–5 pieces per breast.
  3. In a medium mixing bowl, whisk together Red Pepper Jelly and mustard. Add remaining ingredients. Add chicken and toss to combine.
  4. Place on a Sheet Pan lined with a Sheet Pan Liner and bake for 10 minutes. Flip and continue cooking for an additional 10 minutes, or until thoroughly cooked.
What you'll need
BEST SELLER
Red Pepper JellyRed Pepper Jelly
Red Pepper Jelly
164 Reviews
$11.95
Beef & Steak SeasoningBeef & Steak Seasoning
Beef & Steak Seasoning
80 Reviews
$8.50
Rotisserie Chicken Seasoning (Pack of 3)Rotisserie Chicken Seasoning (Pack of 3)
Rotisserie Chicken Seasoning
(Pack of 3)
97 Reviews
$13.95
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$29.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
65 Reviews
$25.00
Nutritional Information

Per serving: Calories 190, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 75 mg, Sodium 115 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 10 g), Protein 27 g.

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