Toppings (optional): sliced green onions, Roasted Garlic Aioli
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Dice celery, bell pepper, onion, and chicken. Place in Multipurpose Steamer.
- Stir in water, diced tomatoes, rice, and seasoning. Make sure the rice is submerged under the liquid. Microwave, uncovered, on high for 16–18 min, stirring halfway, or until rice is tender.
- Add shrimp to Multipurpose Steamer; stir to combine. Microwave on high, uncovered for 2 min, or until shrimp are warmed through. If you have time, let the jambalaya rest a few minutes to allow the moisture to redistribute in the rice.
- Spoon into bowls and add toppings, if desired.
Swap chicken or shrimp for sliced cooked sausage.
Serve with 1 tbsp Epicure aioli, your choice.
Per serving (about 2 cups): Calories 370, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 410 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 8 g), Protein 28 g.
20 min
4 servings
$4.19/serving
Toppings (optional): sliced green onions, Roasted Garlic Aioli
20 min4 servings$4.19/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Dice celery, bell pepper, onion, and chicken. Place in Multipurpose Steamer.
- Stir in water, diced tomatoes, rice, and seasoning. Make sure the rice is submerged under the liquid. Microwave, uncovered, on high for 16–18 min, stirring halfway, or until rice is tender.
- Add shrimp to Multipurpose Steamer; stir to combine. Microwave on high, uncovered for 2 min, or until shrimp are warmed through. If you have time, let the jambalaya rest a few minutes to allow the moisture to redistribute in the rice.
- Spoon into bowls and add toppings, if desired.
Swap chicken or shrimp for sliced cooked sausage.
Serve with 1 tbsp Epicure aioli, your choice.
Per serving (about 2 cups): Calories 370, Fat 2.5 g (Saturated 0.5 g, Trans 0 g), Cholesterol 125 mg, Sodium 410 mg, Carbohydrate 56 g (Fibre 4 g, Sugars 8 g), Protein 28 g.
