HomeRecipesMexi-Pulled Chicken Sandwich
Mexi-Pulled Chicken Sandwich
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Mmmm, a delicious fusion of Mexican street food and the classic panini. Tender, slow-cooked meat and vibrant Tex-Mex inspired spices make this a handheld sensation for any occasion, from casual weeknight dinners to backyard BBQ’s to leftover facelifts.


Ingredients
1
field tomato
1 tbsp
1 tsp
lime juice, optional
1
bell pepper
1
avocado
4
medium-sized panini buns or chopped baguette
2 cups prepared
Slow Cooker Pulled PorkorChicken Barbacoa, chilled or at room temperature

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Dice tomato; place in a bowl. Add salsa mix and lime juice, if using. Let stand 10 min.
  2. Meanwhile, slice pepper. Cut avocado into cubes. Slice buns open and toast, if desired.
  3. Fill each bun with chicken; add pepper and avocado. Top with salsa.
Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies and 2 tbsp Epicure Dip, your choice.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 12 g), Protein 24 g.

Mexi-Pulled Chicken Sandwich
15 min
4 servings
$2.45/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
73 Reviews
$13.95
Chicken Barbacoa Seasoning (Pack of 3)Chicken Barbacoa Seasoning (Pack of 3)
Chicken Barbacoa Seasoning
(Pack of 3)
59 Reviews
$13.95
HomeRecipesMexi-Pulled Chicken Sandwich
Mexi-Pulled Chicken Sandwich
Recipe description
Mexi-Pulled Chicken Sandwich
Share it!

Ingredients
1
field tomato
1 tbsp
1 tsp
lime juice, optional
1
bell pepper
1
avocado
4
medium-sized panini buns or chopped baguette
2 cups prepared
Slow Cooker Pulled PorkorChicken Barbacoa, chilled or at room temperature
15 min
4 servings
$2.45/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Dice tomato; place in a bowl. Add salsa mix and lime juice, if using. Let stand 10 min.
  2. Meanwhile, slice pepper. Cut avocado into cubes. Slice buns open and toast, if desired.
  3. Fill each bun with chicken; add pepper and avocado. Top with salsa.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
89 Reviews
$9.50
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
73 Reviews
$13.95
Chicken Barbacoa Seasoning (Pack of 3)Chicken Barbacoa Seasoning (Pack of 3)
Chicken Barbacoa Seasoning
(Pack of 3)
59 Reviews
$13.95
Perfectly Balance Your Plate

Serve with 1 cup sliced fresh veggies and 2 tbsp Epicure Dip, your choice.

Nutritional Information

Per serving: Calories 370, Fat 12 g (Saturated 2 g, Trans 0 g), Cholesterol 45 mg, Sodium 480 mg, Carbohydrate 43 g (Fibre 6 g, Sugars 12 g), Protein 24 g.