United States
FrancaisMac & Cheese
Perfectly Balance Your Plate
Serve with 1 cup steamed broccoli and 4 oz (113 g) tuna, chicken, or tofu.
Ingredients
2 cups bite-sized pasta, your choice
1⁄3 cup milk, your choice
2 tbsp butter, optional
Preparation
- Cook pasta according to package directions in Multipurpose Pot. Drain and return to pot.
- Stir in milk, seasoning and butter, if desired. Stir to coat.
Nutritional Information
Per serving: Calories 260, Fat 4.5 g (Saturated 2.5 g, Trans 0.2 g), Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 43 g (Fibre 2 g, Sugars 3 g), Protein 11 g.
Tips
Mac attack! It's simple to customize mac & cheese your way:
Mexi Mac: Stir in prepared Poco Picante Salsa and Guacamole.
Cha Cha Chili Mac: Stir in prepared Cha Cha Chili.
Italian Mac: Stir in 1 cup prepared Marinara Sauce, baby spinach, and artichoke hearts.
Spicy Mac: Stir in 1 tbsp Chipotle Aioli Mix.
Chicken & Peas Mac: Stir in leftover chicken and frozen green peas.
Shop This Recipe
Mac & Cheese Seasoning (Pack of 3)
Multipurpose Pot - 12 Cup