An adorably spook-tacular breakfast perfect for those crisp autumn mornings. Little goblins and witches will gobble these up. A pumpkin spiced twist on a Sunday morning fave!
Toppings (optional): plain 2% Greek yogurt, chocolate chips, chopped pecans, whipped cream, maple syrup
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk mix with eggs, pumpkin purée, water, and 1⁄4 cup oil. Let batter rest 3 min—it will continue to thicken.
- Heat 1 tsp oil in Sauté Pan over medium heat.
- Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
- Cook 2–5 min. When edges start to brown, flip each pancake and cook for an additional 1–2 min.
- Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.
- Divide pancakes between four plates. If using, scoop caramel or fudge sauce into piping bag (or Ziploc® bag with one corner snipped). Draw Jack-O'-Lantern faces on pancakes. Add toppings, if desired.
Instead of piping caramel or fudge sauce to make faces, arrange chocolate chips into Jack-O'-Lantern smiles on the pancakes.
To create a pumpkin-shaped pancake, drag a small amount of batter out of one side to make a ‘stem’ right after you scoop the batter into the pan.
Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.
Per serving (2 pancakes): Calories 360, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 19 g), Protein 5 g.
20 min
4–5 servings
$1.74/serving
Toppings (optional): plain 2% Greek yogurt, chocolate chips, chopped pecans, whipped cream, maple syrup
20 min4–5 servings$1.74/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, whisk mix with eggs, pumpkin purée, water, and 1⁄4 cup oil. Let batter rest 3 min—it will continue to thicken.
- Heat 1 tsp oil in Sauté Pan over medium heat.
- Working in batches and using 1⁄4 cup as a guide, scoop 3 pancakes into pan, leaving space between them.
- Cook 2–5 min. When edges start to brown, flip each pancake and cook for an additional 1–2 min.
- Repeat steps 2–4 for two more batches, or until all batter is cooked. Cooking times will vary.
- Divide pancakes between four plates. If using, scoop caramel or fudge sauce into piping bag (or Ziploc® bag with one corner snipped). Draw Jack-O'-Lantern faces on pancakes. Add toppings, if desired.
Instead of piping caramel or fudge sauce to make faces, arrange chocolate chips into Jack-O'-Lantern smiles on the pancakes.
To create a pumpkin-shaped pancake, drag a small amount of batter out of one side to make a ‘stem’ right after you scoop the batter into the pan.
Serve with 3⁄4 cup plain 2% Greek yogurt and 1 cup berries.
Per serving (2 pancakes): Calories 360, Fat 17 g (Saturated 2 g, Trans 0 g), Cholesterol 75 mg, Sodium 460 mg, Carbohydrate 48 g (Fibre 3 g, Sugars 19 g), Protein 5 g.
